Clean, linear lines flow throughout the diversity of four distinctly unique and inviting spaces. Prime dry aged Meyer Ranch, Montana…A5 true Japanese Wagyu Beef…Yakitori…and an evolution of presentation from a tradition of sushi mastery; all orchestrated to deliver the brilliance that culminates with the cohesive and organic union of TWO dramatic culinary cultures. The Four Food Studio Group, under the creative guidance of Executive Chef James McDevitt, invites you to explore this remarkable achievement in modern day hospitality as they proudly announce the arrival of TWO Steak and Sushi Den.